Feel the heart of "Yuriage" by tasting its delicious cuisine.
A hamburg steak with a golden recipe!
Thoroughly enjoy freshly brewed beer and the lush biotope garden by the waterside
Japanese Buckwheat noodle restaurant, bakery and an array of food and drinks
Putting heart into each Japanese cake
For unbeatable barbequed beef tongue, try "Rikyu"! Tender thick slices! Irresistible well-aged beef tongue!
Purchase your fresh seafood at the morning market, and barbeque on the spot in the "Robatayaki" area.
Delicious food at a community-based Italian restaurant
"Yuriage"’s original steamed dumplings
Have a relaxing time over a cup of home-roasted coffee.
There is a taste that must not be forgotten! "Takoyaki" is a ball-shaped snack made of batter typically filled with diced octopus (tako), green onions, tempura scraps (tenkatsu), and pickled ginger. “Soul food” of the Natori citizens!
Watch the Japanese sushi chef’s craftsmanship and enjoy the taste of fresh sushi.
The hot pot with “Seri” (Japanese parsley) harvested in Natori won first prize at the Sendai Hot Pot Festival.