• 【Robatayaki】Purchase your fresh seafood at the morning market and barbeque and eat it on the spot in the Robatayaki area.

“RIKYU”

For unbeatable barbequed beef tongue, try "Rikyu"! Tender thick slices! Irresistible well-aged beef tongue!

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Delicious food at a community-based Italian restaurant

“Yuriage Takoyaki”

There is a taste that must not be forgotten! "Takoyaki" is a ball-shaped snack made of batter typically filled with diced octopus (tako), green onions, tempura scraps (tenkatsu), and pickled ginger. “Soul food” of the Natori citizens!

“SUZUTAKE”

The hot pot with “Seri” (Japanese parsley) harvested in Natori won first prize at the Sendai Hot Pot Festival.

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