Try “Yuriage”’s original and ever so popular boiled dumplings topped with kimchi. Kimchi is a traditional fermented Korean delicacy made from vegetables like Chinese cabbage and a range of spices and seasonings.
Another popular dish is the “Gomoku Ankake Soba”, a special sauce made with stir fried meat, seafood, and vegetables served over a bed of crispy noodles. In addition, the menu has pan fried dumplings, steamed pork buns, juicy dumpling soup, “shumai” steamed Chinese pork dumplings, and ramen.
Homemade Kimichi to go is also available. There is also a temporary shop and eating area in “Yuriage” Port Morning Market.
|Address||Yuriage Saikai Market: Mitazono, 7-1-1, Natori City|
|Business Hours||Monday – Friday 11:00 am – 9:00 pm,Saturday & Sunday 11:00 am – 8:00 pm|
|Parking||Parking is available.|
|Access||Take the train on the Sendai Airport Line and get off at Mitazono Station or Mori-Sekinoshita Station. It is a 5-minute walk from either station.|
Thoroughly enjoy freshly brewed beer and the lush biotope garden by the waterside
There is a taste that must not be forgotten! "Takoyaki" is a ball-shaped snack made of batter typically filled with diced octopus (tako), green onions, tempura scraps (tenkatsu), and pickled ginger. “Soul food” of the Natori citizens!
Have a relaxing time over a cup of home-roasted coffee.
A hamburg steak with a golden recipe!
Putting heart into each Japanese cake