Please relish the old-fashioned nostalgic taste and plump the thickness of the hand-baked Kamaboko.You can feel the passion of Sasa Kei, that is to keep their good old taste, and looking for a new taste.
They offer special tour of the facilities on Monday, Tuesday, Thursday and Saturday.(Since the closing time change depending on the day of the week, please ask to the store directly. If you would like to visit in big group, please contact them to arrange the schedule for any time other than the above-mentioned day of the week.)
|Business Hours||Hours: 8:00 am –6:00 pm|
|Regular holiday||throughout the year.|
|Parking||Parking is available.|
|Access||Access: JR Natori station〜three minutes by walk.|
Aiming to reunite with customers, the market has taken a new step forward.
Number one traditional fish paste, “Palmed Kamaboko”
A castella cake, a kind of sponge cake, made from beer yeast
Seri, Japanese parsley, has a cultivation history of 380 years or more. It is grown in Natori, but it is famous under the name of “Sendai Seri”. Try the fresh Seri hot pot harvested in Natori. It’s like "Shabu-shabu" !
FELICE means happiness in Italian