“Morino Mebuki Tamagoya”
Each piece of confectionery, pudding, baumkuchen, sponge cakes, and soufflé…, is made using an ample supply eggs laid in vast nature. Raw eggs on top of rice is very popular. Also, you can enjoy many kinds of egg dishes in the restaurant as well.
|Address||Aza Uwadaira, Medeshima Kasashima, 88-3, Natori City|
|Business Hours||10:00 am – 7:00 pm|
|Regular holiday||Irregular hours of business|
|Parking||Parking is available.|
|Access||A-1 minute walk from Nishi-Uwadaira bus stop|
Winning fame throughout the country, the high-quality "Yuriage" ark shell is called the real thing at "Tsukiji" Market in Tokyo for its thick but tender texture.
"Sasa Kamaboko", a fish cake, originated in Natori.
Japanese Sake (rice wine) “Yuri”; signifying revival from the Great East Japan Earthquake and Tsunami
Japanese Sake which vows for the reconstruction and come back of "Yuriage".
Enjoy the harmony of three different fillings
Fresh vegetables of the season and handmade products for meal.