Sea Pineapple, Seri, and Kimchi
The exquisite harmony of sea pineapple, Japanese parsley and Kimchi. The distinctive flavor of the sea pineapple, the crisp texture of the Japanese parsley, and the spicy taste of the Kimchi make an exquisite combination which goes well with Japanese sake.
It has been selected and authorized by the Natori Tourism Association to be represented as a local specialty.
|Address||Malta Suisan, Yuriage Saikai Market, Mitazono, 7-1-1, Natori City|
|Business Hours||11:00 am – 6:00 pm|
|Parking||Parking is available.|
|Access||Take the Sendai Airport Line to Mitazono Station or Mori-Sekinoshita Station. It is a 10-minute walk from either station.|
"Sasa Kamaboko", a fish cake, originated in Natori.
Freshly baked homemade bread with homemade yeast
A steamed bun with a sweet bean paste filling named after the Lieutenant General, "Fujiwara Ason Sanetaka"
Winning fame throughout the country, the high-quality "Yuriage" ark shell is called the real thing at "Tsukiji" Market in Tokyo for its thick but tender texture.
Plump millstone made “Skilled handmade Sasa Kamaboko”