In the territory of the Sendai feudal clan, there was a beautiful stretch of sandy seashore dotted with pine trees. The area was good for catching flatfish, especially, in the “Yuriage” area. The ancestor of the current fish cake shop owner, who has been in the same business since the “Keio” period (1865-1868), had his eyes set on a fish-preserving business. He minced, shaped and grilled the paste of flatfish. Then in 1890, he produced and marketed a fish cake which became known as Sasa Kamaboko. The method of making this fish cake has been inherited even now.
You can eat “Sasa Kamaboko” at the following locations
Masuda, 353-1, Aza Yanagida, Natori City
Masuda, 3-10-13, Natori City
Exquisite Ark Shell direct from Yuriage
Japanese Sake (rice wine) “Yuri”; signifying revival from the Great East Japan Earthquake and Tsunami
Japanese Sake which vows for the reconstruction and come back of "Yuriage".
Plump millstone made “Skilled handmade Sasa Kamaboko”
Perfect match for tea time
FELICE means happiness in Italian