The “Kouya” area in Natori City is the perfect place to cultivate glutinous rice because of its fertile black clay soil. “Kouya Daifuku” cake is made from “Miyakoganemochi” rice grown in the “Kouya” area. The white rice cake is filled with smashed sweet red bean paste, and the red rice cake is filled with strained sweet red bean paste.
|Address||Masuda, 2-3-7, Natori City|
|Business Hours||9:00 am – 6:00 pm|
|Parking||Parking is available.|
|Access||A-5 minute walk from JR Natori Station|
Perfect match for tea time
Aiming to reunite with customers, the market has taken a new step forward.
A steamed bun with a sweet bean paste filling named after the Lieutenant General, "Fujiwara Ason Sanetaka"
The market was once destroyed by the tsunami, but it reopened after restorations were completed.
Highly recommend! Special Tempura bread.