The “Kouya” area in Natori City is the perfect place to cultivate glutinous rice because of its fertile black clay soil. “Kouya Daifuku” cake is made from “Miyakoganemochi” rice grown in the “Kouya” area. The white rice cake is filled with smashed sweet red bean paste, and the red rice cake is filled with strained sweet red bean paste.
|Address||Masuda, 2-3-7, Natori City|
|Business Hours||9:00 am – 6:00 pm|
|Parking||Parking is available.|
|Access||A-5 minute walk from JR Natori Station|
Japanese confectionery with traditional flavors
"Sasa Kamaboko", a fish cake, originated in Natori.
The exquisite harmony of distinctive ingredients
A steamed bun with a sweet bean paste filling named after the Lieutenant General, "Fujiwara Ason Sanetaka"
Please enjoy our local Sake, “Yuri”.