The “Kouya” area in Natori City is the perfect place to cultivate glutinous rice because of its fertile black clay soil. “Kouya Daifuku” cake is made from “Miyakoganemochi” rice grown in the “Kouya” area. The white rice cake is filled with smashed sweet red bean paste, and the red rice cake is filled with strained sweet red bean paste.
|Address||Masuda, 2-3-7, Natori City|
|Business Hours||9:00 am – 6:00 pm|
|Parking||Parking is available.|
|Access||A-5 minute walk from JR Natori Station|
Enjoy the harmony of three different fillings
Exquisite Ark Shell direct from Yuriage
A castella cake, a kind of sponge cake, made from beer yeast
Number one traditional fish paste, “Palmed Kamaboko”
Seri, Japanese parsley, has a cultivation history of 380 years or more. It is grown in Natori, but it is famous under the name of “Sendai Seri”. Try the fresh Seri hot pot harvested in Natori. It’s like "Shabu-shabu" !