Japanese Sake (rice wine) “Yuri”; signifying revival from the Great East Japan Earthquake and Tsunami
“Yuri”, a brand of Japanese rice wine, was produced after The Great East Japan Earthquake and Tsunami to vow for the reconstruction of “Yuriage”. The rice wine is made from local ingredients: rice, yeast, and local water, and is produced at a local sake brewery. This delicious rice wine has a delicate refreshing flavor, and it leaves a pleasant aftertaste.
|Address||Sasaki Shuzouten, Yuriage Saikai Market, Mitazono, 7-1-1, Natori City|
|Business Hours||10:00 am – 7:00 pm|
|Parking||Parking is available.|
|Access||Take the Sendai Airport Line to Mitazono Station or Mori-Sekinoshita Station. It is a 10-minute walk from either station.|
Exquisite Ark Shell direct from Yuriage
Winning fame throughout the country, the high-quality "Yuriage" ark shell is called the real thing at "Tsukiji" Market in Tokyo for its thick but tender texture.
Aiming to reunite with customers, the market has taken a new step forward.
Seri, Japanese parsley, has a cultivation history of 380 years or more. It is grown in Natori, but it is famous under the name of “Sendai Seri”. Try the fresh Seri hot pot harvested in Natori. It’s like "Shabu-shabu" !
It is believed that the Feudal Lord Date said that this rice cake was so soft that it could stretch to the neighboring town (Nagamachi).