Scan the code for details!Scan the code for details!Scan the code for details!FOODRecommended spotNatori City Tourist Bureau websiteNatori Specialty Products Shopnatori sunDelicious down to the roots!Japan’s top producer!A prized delicacy, the finest in JapanYuriage Ark ShellsKnown for their rich taste and vibrant color, these high-end shellfish are a must-try. About 80% of the catch is shipped to Tokyo. Featured in high-end sushi restaurants in Ginza and elsewhere, the clams usually cost from 2,000 to 3,000 yen per piece. The finest in Japan, these highly prized shells are best enjoyed fresh in Natori.The Natori City Tourist Bureau runs a store filled with a wide variety of Natori specialties and original goods. If you reside in Japan, you can apply on the spot for furusato nozei when purchasing goods to get a tax deduction. The Natori City Tourist Information Center is also located here.Address: Aeon Mall Natori 1F, 5-3-1 Morisekinoshita, Natori City Contact: 022-382-6526Open: 10:00 am–9:00 pmClosed: Mon (open if Monday is a national holiday, closed the following day)Aeon Mall NatoriA big, entertaining mall that includes an area where children can play.Caught in Japan’s northernmost fishing groundsHokugen Shirasu (whitebait)From July to November, savor the freshest shirasu from Yuriage, Japan’s northernmost fishing grounds. Hatching in plankton-rich seas, the transparent baby sardines are caught and quickly processed near the fishing port. They are a delicious Natori specialty that can be eaten raw, boiled, or sun-dried.Natori’s Seri ParsleyNatori grows 80% of the seri (known as water celery or Japanese parsley) in Miyagi Prefecture, which is Japan’s top producer of the sensitive herb. Grown in underground stream water, seri has been produced in Natori for well over 150 years. Enjoy it in seri nabe, a hotpot dish that uses the vegetable from root to leaf.11Don’t miss the three famous foods of Natori and beloved local delicacies.Taste the Unique Flavors of NatoriFine CuisineFine Cuisine
元のページ ../index.html#12