Sasanao is the long-established shop started making bamboo-leaf-shaped Kamaboko than 1890.
They started to preserve large amounts of flatfish that was caught in the net-fishing method in Yuriage area, and put them out into the world as “palmed Kamaboko”.
The fish cake is the predecessor of the current bamboo-leaf-shaped fish paste.
This “palmed Kamaboko”, the very traditional fish paste, is reproduced recipe at the time, create form and char-broiled one by one by hand.
Besides, the “Shunkaizuke”; fresh fish pickles persistence to Sendai miso and sake, is also very popular.
|Address||Aza yanagida353-1,Masuda,Natori City (direct store by factory)|
|Business Hours||Hours: 9:00 am - 6:00 pm|
|Regular holiday||Closed: Wednesdays|
|Parking||Parking is available.|
|Access||Take the train on the Sendai Airport Line and get off at Mori-sekinoshita Station. It is a 5 minute walk from there.|
Exquisite Ark Shell direct from Yuriage
Winning fame throughout the country, the high-quality "Yuriage" ark shell is called the real thing at "Tsukiji" Market in Tokyo for its thick but tender texture.
Fresh vegetables of the season and handmade products for meal.
The market was once destroyed by the tsunami, but it reopened after restorations were completed.
"Sasa Kamaboko", a fish cake, originated in Natori.