“Morino Mebuki Tamagoya”
Each piece of confectionery, pudding, baumkuchen, sponge cakes, and soufflé…, is made using an ample supply eggs laid in vast nature. Raw eggs on top of rice is very popular. Also, you can enjoy many kinds of egg dishes in the restaurant as well.
|Address||Aza Uwadaira, Medeshima Kasashima, 88-3, Natori City|
|Business Hours||10:00 am – 7:00 pm|
|Regular holiday||Irregular hours of business|
|Parking||Parking is available.|
|Access||A-1 minute walk from Nishi-Uwadaira bus stop|
Seri, Japanese parsley, has a cultivation history of 380 years or more. It is grown in Natori, but it is famous under the name of “Sendai Seri”. Try the fresh Seri hot pot harvested in Natori. It’s like "Shabu-shabu" !
Number one traditional fish paste, “Palmed Kamaboko”
A steamed bun with a sweet bean paste filling named after the Lieutenant General, "Fujiwara Ason Sanetaka"
Japanese Sake (rice wine) “Yuri”; signifying revival from the Great East Japan Earthquake and Tsunami
Japanese Sake which vows for the reconstruction and come back of "Yuriage".
Perfect match for tea time