Sea Pineapple, Seri, and Kimchi
The exquisite harmony of sea pineapple, Japanese parsley and Kimchi. The distinctive flavor of the sea pineapple, the crisp texture of the Japanese parsley, and the spicy taste of the Kimchi make an exquisite combination which goes well with Japanese sake.
It has been selected and authorized by the Natori Tourism Association to be represented as a local specialty.
|Address||Malta Suisan, Yuriage Saikai Market, Mitazono, 7-1-1, Natori City|
|Business Hours||11:00 am – 6:00 pm|
|Parking||Parking is available.|
|Access||Take the Sendai Airport Line to Mitazono Station or Mori-Sekinoshita Station. It is a 10-minute walk from either station.|
Seri, Japanese parsley, has a cultivation history of 380 years or more. It is grown in Natori, but it is famous under the name of “Sendai Seri”. Try the fresh Seri hot pot harvested in Natori. It’s like "Shabu-shabu" !
A castella cake, a kind of sponge cake, made from beer yeast
Highly recommend! Special Tempura bread.
Perfect match for tea time
Freshly baked homemade bread with homemade yeast