The “Kouya” area in Natori City is the perfect place to cultivate glutinous rice because of its fertile black clay soil. “Kouya Daifuku” cake is made from “Miyakoganemochi” rice grown in the “Kouya” area. The white rice cake is filled with smashed sweet red bean paste, and the red rice cake is filled with strained sweet red bean paste.
|Address||Masuda, 2-3-7, Natori City|
|Business Hours||9:00 am – 6:00 pm|
|Parking||Parking is available.|
|Access||A-5 minute walk from JR Natori Station|
FELICE means happiness in Italian
"Sasa Kamaboko", a fish cake, originated in Natori.
Perfect match for tea time
Plump millstone made “Skilled handmade Sasa Kamaboko”
“Every time & everywhere”, you can take No.1 ark shell from Yuriage.