The “Kouya” area in Natori City is the perfect place to cultivate glutinous rice because of its fertile black clay soil. “Kouya Daifuku” cake is made from “Miyakoganemochi” rice grown in the “Kouya” area. The white rice cake is filled with smashed sweet red bean paste, and the red rice cake is filled with strained sweet red bean paste.
|Address||Masuda, 2-3-7, Natori City|
|Business Hours||9:00 am – 6:00 pm|
|Parking||Parking is available.|
|Access||A-5 minute walk from JR Natori Station|
The exquisite harmony of distinctive ingredients
Japanese Sake (rice wine) “Yuri”; signifying revival from the Great East Japan Earthquake and Tsunami
Japanese Sake which vows for the reconstruction and come back of "Yuriage".
Plump millstone made “Skilled handmade Sasa Kamaboko”
The long loved brand of soap, "Botchan Sekken"
Aiming to reunite with customers, the market has taken a new step forward.