Number one traditional fish paste, “Palmed Kamaboko”
Sasanao is the long-established shop started making bamboo-leaf-shaped Kamaboko than 1890.
They started to preserve large amounts of flatfish that was caught in the net-fishing method in Yuriage area, and put them out into the world as “palmed Kamaboko”.
The fish cake is the predecessor of the current bamboo-leaf-shaped fish paste.
This “palmed Kamaboko”, the very traditional fish paste, is reproduced recipe at the time, create form and char-broiled one by one by hand.
Besides, the “Shunkaizuke”; fresh fish pickles persistence to Sendai miso and sake, is also very popular.